Hospitality & F&B Operations Manager
I am a hospitality leader with over 24 years of global experience. My career reflects a consistent trajectory of growth across India, the Middle East, the United States, and international waters. I specialize in beverage operations, large-scale service, and leading multicultural teams.
In Bangalore, I served as GM at Nandi Hills Resort and Ops Manager at KlayWorkZ Barista. My Middle East experience includes Ramada and Le Méridien. I spent 20+ years at sea as Beverage Manager and Assistant Culinary Ops Manager on luxury cruise lines, managing complex, high-volume operations.

Bombatt Certified Excellence Award

Professional Hospitality Art

Ship Operations - Holland America Line (HAL)

Pool Deck - Royal Caribbean (RCCL)

Dining Management - Lido Deck

Land Ops 1 - Beach View

Land Ops 2 - Penthouse Villa

Land Ops 3 - Hot Kitchen